The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Housekeeping and from The Great Scandinavian Baking Book as the challenge recipes.
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“Run, run as fast as you can, you can’t catch me I’m the gingerbread man!” is an earworm from childhood that still remains. So with the daring bakers challenge of making a gingerbread house this month I had to think of what his house might look like.
I made the dough ahead of time and let it mature a couple days in the fridge. This paid off, because it was easy to roll and pliable when the construction time came.
I enlisted the help of my daughter who is a graphic designer, so she was ready for the building and decorating. I learner a new trick from a recent cookie decorating book . The trick is to roll the dough on parchment paper, cut your shapes, then take away the remaining dough rather than trying to move what you want to be the cookie. This works perfectly, no more distortion any more for my cookies.
I looked through some pictures for inspiration, and ended up thinking I would make a light house modeled after the one my aunt and uncle live in on PEI. My final house didn’t look much like the inspiration photo, but I like it anyway.
Inspiration House:
For the icing we used fresh eggwhites because I had given the meringue powder to my daughter, so it was in Toronto, oh well. The icing worked beautifully, and trick is not to beat it too much.
