Here is a tart from Dessert Circus by Jaques Torres. I tried to arrange the filling artistically, inspired by the patisserie shops I saw in France. The crust was gluten free - from the Gluten Free Kitchen. It is one of the best gluten free crusts I have found. This was very good, I cut it up and froze it in pieces for Greg to use on nights when I make a non gluten free dessert pour moi!
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