This little salad is about as healthy as you can get. It is a combo that was not the usual, but it is really delicious. The other bonus is that the apples did not turn brown, the picture is the salad the next day after I made it. I got the idea from a magazine recipe, but of course I changed it. I have made this twice already and love it!! I hope this recipe is specific enough, I feel salad recipes are pretty fluid depending on what the state of your larder and proximity to a grocery store. Enjoy, and this is my first recipe post, I hope to have others. Please comment, I need to know maybe someone is reading my blog!!!
Fennel Salad Inspired by Waldorf
Quantities are approximate, and not really critical anyway!
1 Apple (I used Granny Smith) peeled and chopped up
1 cup fennel (ie, finocchio) sliced thinly (I used a Bereiner slicer, they work great)
1 cup celery
1/2 cup grapes
2 T walnuts, chopped (make sure they are fresh!)
2 T yoghourt (heaping ones) (plain, I used Astro, my favourite)
1 T lemon juice (maybe a little more, taste to see)
1 tsp poppy seeds
2 tsp honey
a few fennel fronds to make it look pretty
This made enough for 2 large servings pour moi.
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